Description
fresh bread and spices
with manual punch-down of the cap
gravel and spice
dense wine by Salon standards
di Costanzo, Caldwell Vineyard Cabernet Sauvignon Vintage:2022 fresh bread and spicesDi Costanzo gets fruit from Block 11, planted in the early 1980s to Clone 337, with a bit of Clone 15. The 2021 Cabernet Sauvignon Caldwell Vineyard spent 20 days on skins, a bit longer than usual, then went into Taransaud barrels for aging (40% new). Cool, restrained scents include hints of pencil shavings, violets, cassis, black cherries and blueberriesa superbly nuanced and complex nose. In the mouth, the wine is medium to full bodied and framed by
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