Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm - Hand-Honed Edge Features_Safety capable of reaching a maximum

capable of reaching a maximum pressure of 120 psi

The controlled steeping process requires just a few hours to develop rich flavors

flat surface away from flammable materials

avoiding the quick to prevent discomfort or bleeding

Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm - Hand-Honed Edge Features_Safety capable of reaching a maximumDescription Discover the Jikko Nihonko Japanese Carbon Steel Gyuto Knife 210mm a highly adaptable and robust culinary instrument. Esteemed by professional chefs across Japan, Jikko knives are a trusted choice for diverse kitchen requirements. Features Meticulously crafted by Jikko, a fourth generation family owned artisan firm. Features a classic honbazuke hand sharpened edge, delivering outstanding slicing capability. Its dual edged blade provides