Description
Closes sappy
is very Gevrey in style
6% alcohol as opposed to the 13
espresso and dried blood tincturing the fruit on the finish
Errazuriz, Las Pizarras Pinot Noir Vintage:2017 Closes sappyI also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa "Las Pizarras" Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20 day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015,
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