Description
each roughly 0
making it perfect for any celebration
Vineyard: 100% Cain Vineyard
cocoa / dark chocolate
Pierre Sparr Crémant d'Alsace Brut Réserve NV PIGATO each roughly 0(80% Pinot Blanc 20% Pinot Auxerrois). Whole clusters were fermented in temperature controlled, stainless steel vats, the varieties are blended and bottled after six months with yeast added to trigger the second fermentation. After a minimum of 12 months on its lees the dosage is added. Light yellow with green reflections and fine pearl beads, the nose offers galia melon, sweet woodruff and dried mango, with minerals and hints of nuts. The soft mousse
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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