Description
Preserves baked goods by stopping bacteria and mold from reproducing
Item Number: D-0851-38LB
Suitable for both seasoned pastry chefs and home bakers
Cerelose/Dextrose is a general purpose product for most food
Salted Margarine Case of 30 - 1 lb Olives Preserves baked goods by stoppingSalted margarine is a type of spreadable margarine that contains salt and other additives. It is generally used as a spread on bread, toast, or crackers. Salted margarine has a slightly salty taste and is usually softer than regular margarine. Salted margarine is not the same as butter, although it may be used in some of the same ways. Butter is made from cream, while margarine is usually made from vegetable oils. Margarine also generally contains
Exchange/Return Notes
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