Scanpan Classic Induction - Paella Pan 36cm Teapots the relatively flat parts of

the relatively flat parts of the blade are designed to chop through fruit and vegetables and come into full contact with the chopping board and give a clean cut

Switch off the induction Hob and remove coffee maker from the Plate

Carving Knives are designed to stand up to anything on your cutting board

Spatula head and neck are made of easy-clean silicone and are heat-resistant up to 600° F

Scanpan Classic Induction - Paella Pan 36cm Teapots the relatively flat parts ofWhat makes a paella pan special is its large frying surface combined with its sloping, shallow sides, which allows for the perfect amount of evaporation, giving your paella that sought after crispy bottom layer known as "socarrat." In addition to paella, this versatile pan can be used for a variety of dishes. Suitable for all stovetops Features Stratanium + non stick surface tolerates metal tools Hand cast in aluminium stays even Ovenproof up to 250C