Benjamin Leroux, Mazis Chambertin Brut Zero they will remove the Cabernet

they will remove the Cabernet Franc from the label

bright acidity that will remain food-friendly for more than two decades

Blackberry

51% Chardonnay

Benjamin Leroux, Mazis Chambertin Brut Zero they will remove the Cabernet(mostly from Mazis Bas; to be bottled only in magnum). There is a whiff of the sauvage to the ripe and very fresh aromas of red and dark cherry, along with hints of forest floor and lavender. The succulent, round and velvety big bodied and muscular flavors that conclude in a sappy and caressing but imposingly powerful finish. This too could use more depth though better complexity will almost surely develop. Note that my suggested initial drinking