Champagne Robert Moncuit 'Les Chetillons' Blanc de Blancs Grand Cru 2016 POULSARD including using whole cluster fermentation

including using whole cluster fermentation

The characteristic of the sub-soil adds to the expression of aromas from the fruit and creates a refined wine

TROPICAL FRUIT

Alain Pascal could be a character pulled right out of a Marcel Pagnol novel—a kind of Provençal Hercules

Champagne Robert Moncuit 'Les Chetillons' Blanc de Blancs Grand Cru 2016 POULSARD including using whole cluster fermentationThe Moncuit family has a long history of farming some of the best vineyards in the Cte des Blancs. They began purchasing land in 1889 and by 1928 were bottling at the domaine. The current winemaker, Pierre Amillet, is the fourth generation to lead the winery. If you spend any time with him you quickly realize he is obsessed with Chardonnay grown in the chalky terroirs of Le Mesnil. (Were not exaggerating, weve got the rocks he has suitcased over to us