Description
Intense fragrance of dried pineapple and papaya
slow cold fermentation creates balanced and delightful palate
Densità / Planting Density: 4000 vines/hectare
If you're an oyster eater
Storm Point Chenin Blanc, 2019 Saint-Veran Intense fragrance of dried pineappleChenin Blanc arrived in South Africa from the Loire Valley courtesy of the Dutch in the 1600s. Again, Chenin Blanc is a "blank canvas" upon which terroir and winemaking techniques are painted upon. Storm Point is vibrant; Left on lees for 5 months to add weight and texture, but Malolactic fermentation was blocked to maintain freshness and acidity. 100% Chenin Blanc. Stainless Steel fermentation. Swartland, South Africa
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