Description

Bea puts all the dry reds through extensive cuvaison

resulting in a sophiticated

full-bodied balanced

The nose reveals aromas of blackberries

Zyme Amarone della Valpolicella 2018 RHEINGAU Bea puts all the dryIntense ruby red, glycerine rich, tending towards garnet with aging. Notes of ripe cherry and morello cherry, semi dried plum, and spices. Starting with savory notes, this wine mirrors the fragrances on the nose and adds fruit preserves. With aging, the palate lengthens, offering delicate impressions of pepper, black licorice and cocoa powder.

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Zyme Amarone della Valpolicella 2018 RHEINGAU Bea puts all the dry

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