Kanetsune Seki MATSU-ZUMI-YAKI Nakiri 165mm Damascus Kitchen Knife - Made in Japan KC-473 knives so you can rest assured

so you can rest assured your go-to tool will be ready to work for many years

Wharncliffe-style edge with narrow bevels

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Every Bushman® blade has been carefully ground to an extra thin edge

Kanetsune Seki MATSU-ZUMI-YAKI Nakiri 165mm Damascus Kitchen Knife - Made in Japan KC-473 knives so you can rest assuredKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Forged Damascus blades made of White steel #2 core. This series is made with a special hardening technique that is called MATSU ZUMI YAKI. MATSU ZUMI, Pine charcoal is an outstanding fuel for metal smelting because of its good fire starting and maximum firepower. This hardening technique has the effect of preventing