Aqara Plateado Agave de los Andes Perú 750ml TOHOKU Harvested by hand in the

Harvested by hand in the beginning of October at yields of about 5

It has a deep ruby red color and nuances of purple red

Given the particularity of the terroir and the diverse influence of the temperature variations and granite soils

while the taste results smooth but sharp at the same time with hints of dark chocolate

Aqara Plateado Agave de los Andes Perú 750ml TOHOKU Harvested by hand in theThe agave plant has been part of the natural landscape of the Andes for thousands of years, withstanding severe climatic conditions and tolerating poor and shallow soils. In these areas, agaves have been asleep for myriad of years waiting for its people to discover them and enjoy the intrinsic benefits they provide. Harvested before it produces a once in a lifetime inflorescence event, the agave changes its density as the people transform fields of