Description

it was aged in oak barriques for 12 months

but couldn’t have asked for better teachers than Angelo and Lucia Gaja

resulting in extra concentration and richness

but lacks the weight of fruit to really drive it on into the long term

Peby Faugeres Vintage:2003 it was aged in oakIt's not just the insane level of concentration, it's the freshness that comes along with it. And don't for the silky tannins, velvety textures and ocean of licorice, chocolate covered plum, and smoky notes with its finish that doesn't want to quit.

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Peby Faugeres Vintage:2003 it was aged in oak

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