Description
Blackish crimson
Poulaillères and Clos St
With a bit of time
fruity finish
Giovanni Corino, Barolo Giachini other_regions_italy Blackish crimsonCorino's 2003 Barolo is fresher on the palate than it is on the bouquet, where the aromatics are a bit more forward. This is a pretty Barolo that should stay at a plateau of maturity for at least a few years. In this tasting, the Giachini is not as impressive as it has been in the past. I would not be surprised if this is a less than perfect example. Antonio Galloni
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