Alberto Giacobbe ‘Nena’ Passerina del Frusinate Lazio 2020 Size:Regular mineral and iodine flavors emerge

mineral and iodine flavors emerge

began farming in the Veneto in the first part of the twentieth century and began exporting his wine outside of Italy in the 1960's

showcasing both the quality of the vineyard and the estate’s winemaking expertise

Natalino follows the legacy of his family in the management of the vineyards and in the cellar

Alberto Giacobbe ‘Nena’ Passerina del Frusinate Lazio 2020 Size:Regular mineral and iodine flavors emergeThe estate was founded in the late 40s by Albertos grandfather Leopoldo who began to cultivate a small plot of Cesanese. Albertos work is based on the concept of making wine respecting the environment and the bond with the territory and his family history. To do this they try to use techniques that are as environmentally friendly as possible, and focus on indigenous varieties. Nena is named for Albertos grandmother. The wine is made from the Passerina