Vincent Girardin, Corton Charlemagne Blanc other_regions the tannins are a bit

the tannins are a bit rustic

It matured in 100% new French oak barrels for 26 months

(Boillot noted that Chevalier was the only grand cru that didn’t freeze in 2016)

aniseed and black truffles

Vincent Girardin, Corton Charlemagne Blanc other_regions the tannins are a bit(from Ladoix fruit). A ripe and vaguely exotic nose grudgingly reveals its aromas of orange peel, green apple, white peach and a whiff of jasmine tea. The dense, muscular and powerful big bodied flavors exude a bracing salinity on the mouth coating, clean and dry finish that is firm and borderline rustic. This will need at least some patience and reward a decade plus of bottle aging.