A Basque Story Cook Book by Ann Rogers - 1968 Basque Country Recipes and Memoir of San Francisco's Martin's Espanol Hotel and the Abaurrea Family romantic home Or maybe a retired flapper

Or maybe a retired flapper from the prohibition age who still enjoyed a glass or two of gin each night

"just put another place-setting on the table

Everywoman's Family Circle for inspiration on the latest embroidery patterns and designs

so she got to work on writing a cookbook of cooking

A Basque Story Cook Book by Ann Rogers - 1968 Basque Country Recipes and Memoir of San Francisco's Martin's Espanol Hotel and the Abaurrea Family romantic home Or maybe a retired flapperOf all the Basque traditions, one of the most delightful is the pride all Basques have in their food. Every Basque considers himself an epicure. And there's a world of difference in Basque cookery the extraordinary things they do with ordinary foods and their imaginative combinations of simple food (from the Introduction) {HISTORY} Beginning with the Abaurrea's immigration from the Basque region (between Spain and France) to California in the early