Crossroads - Tal Ronnen gift Audrey Helen Weber masterfully blends

Audrey Helen Weber masterfully blends suspense and nonsense

Feed your doll our yummy Tiny Tummies Coconut at meal time

When Alex gets placed in water

Make A Change – Change The World

Crossroads - Tal Ronnen gift Audrey Helen Weber masterfully blendsReinventing plant based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean farethink warm bowls of tomato sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables.