Description
and a distinct mineral line shaped by the region’s slate soils
This is a superb Meursault villages and very much built-to-age
Pinot Noir Burgundy Gevrey-Chambertin
fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months
Domaine Prunier-Bonheur Auxey-Duresses Les Crais 2018 Grape:Chardonnay and a distinct mineral lineChardonnay Burgundy Auxey Duresses
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