Description
with malolactic fermentation
licorice and spices
” - Robert Parker
Closes smooth and smoky
Chateau Sainte Eulalie "Plaisir d'Eulalie" Minervois, 2018 Poulsard with malolactic fermentationClassic French aromas of barn, wet earth, sandalwood, mushrooms, violets, hints of lavender and menthol. Smooth, easy and light on the palate, soft crushed roses frame raspberry, boysenberry and stone. Traditional blend of Grenache, Syrah, Mourvedre from the Minervois region of the Languedoc. Aged in tank. Chateau Sainte Eulalie sits 200 meters above the town of La Liviniere, with vines averaging 25+ years including includes some century old Carignan
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