Description
it leaves sweet tannins to resonate through the long and youthfully tense finale as a tart blackberry tinge lingers on
a limited-production red for an extremely old vineyard in Priorat produced by a group of eight friends
It should be best from 2011 to 2016+
A lightly menthol-infused nose that is exceptionally ripe yet stops short of being surmature remains almost 100% primary with ample black fruit and spice aromas seamlessly merging into the rich
Vincent Dureuil Janthial Brut Zero it leaves sweet tannins toNA
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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