Groiss Weinviertel Gruner Veltliner, 2024 Alba and seafood pasta dishes

and seafood pasta dishes

with some plots of Altesse and Mondeuse up to 60 years old"

Tangy citrus and guava notes build in the back half along with minerals and leesy notes of pastry

Robert Parker notes "Textbook is a serious winery that consumers should be keeping an eye on" and Jancis Robinson calls it "utterly hedonistic"

Groiss Weinviertel Gruner Veltliner, 2024 Alba and seafood pasta dishesFlint, pear, saline, rocks, white lily flowers on nose. Palate is mineral driven, with lime zest, green apple and lemon curd on an effervescent mouth feel, finishing with stone. Ingrid Groiss and her family have been producing wines for generations in Austria's oldest wine producing region. Her hand is soft, precise and unassuming in the cellar, resulting in simply gorgeous light spirited wine. Pair with virtually any food, summer and good company.