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The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook While still retaining all the

SKU 80521560184
4.3
Description

While still retaining all the hallmarks of Irma and Marion's voice and the original recipe layout intended for American kitchens

Bernard and Harriet Pertchik

25" inches (width) x 2" inches (thickness)

In wonderful condition

The American Woman's Cook Book by Ruth Berolzheimer - 1942 Wartime Edition rare cookbook While still retaining all theTO BECOME A GOOD COOK MEANS TO GAIN A KNOWLEDGE OF FOODS AND HOW THEY BEHAVE, AND SKILL IN MANIPULATING THEM. {FROM THE INTRODUCTION} {HISTORY} Containing over 850 pages, this 1947 revised edition of The American Woman's Cook Book is a giant when it comes to culinary history in both size and scope. Compiled by the Culinary Arts Institute, which was headed up by Ruth Berolzheimer (1886 1965), a prolific 20th century food writer, the American Woman's

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