Copper Egg Spoon Napkins The wool used is remnants

The wool used is remnants and overage from other projects as part of their process to reduce waste

using a variety called Mother of Thousands

these pots are superbly made in stainless steel with a high polish finish

Made from one continuous strip of leather into an unconventional shape

Copper Egg Spoon Napkins The wool used is remnantsThis is a special edition, hand forged, copper spoon perfectly calibrated for frying an egg in the fireplace or over a gas flame. In 2004, when Chez Panisse founder Alice Waters read William Rubels The Magic of Fire: Hearth Cooking, she commissioned blacksmith Angelo Garro to make a spoon for cooking an egg in coals. The iconic spoon quickly became one of the items most identified with Alices kitchen and cuisine. This version is modeled after that