Description
into small format stainless steel fermenting tanks of between 2 to 5 tons capacity
Full malolactic fermentation completed in each vessel and then the wines were put back in tank with their lees for five months prior to bottling
"racy" side of Cabernet Sauvignon
handled so as to preserve the terroir of this remarkable site
2022 Milou Rosé Bordeaux Rouge into small format stainless steelBLEND 50% Grenache, 40% Cinsault & 10% Syrah VINEYARDS The plots selected for MILOU Rose are extremely arid with limestone, pebbly soils and some red clay with silex. Many of the plots are older vines (50+ years) and the Syrah is farmed organically from the Les Cistes vineyards named for the old cistern nearby. WINEMAKING Traditional vinification and elevage. After harvest, the grapes are destemmed and vinified by direct press in temperature
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