Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 Handle Material: Marble Carbon Fiber

Handle Material: Marble Carbon Fiber Presentation / 6AL4V Titanium Lock Side

A reversible deep-pocket wire clip provides ambidextrous tip-up carry

The blade is flat ground 1095 Cro-Van steel and the handles are Zytel

Steel: 3Cr13

Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 Handle Material: Marble Carbon FiberKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.