Alain Hudelot Noellat, Meursault Clos Ecoles Vintage:2023 Sulfured post-ferment in order to

Sulfured post-ferment in order to discourage malolactic fermentation

airy and quite pretty aromas of white flowers

Thanks to elevation and soils

We need more of these champions in the wine world

Alain Hudelot Noellat, Meursault Clos Ecoles Vintage:2023 Sulfured post-ferment in order to(from a . 50 ha parcel). A very Meursault nose consists of bright and fresh aromas of acacia, hazelnut, various white orchard fruit and a discreet dollop of wood. The attractively textured and nicely rich medium weight flavors possess a lovely sense of verve that carries over to the clean, moderately dry and lingering finale. This easy to like effort should repay a few years of keeping though it could also be enjoyed shortly after release.