Ducru Beaucaillou other_regions juicy style

juicy style

without the complexity and depth of the 2010s

An exceptionally ripe nose displays a port-like nuance on the spicy and earthy dark raspberry and cassis-suffused nose

full and sleekly muscled big-bodied flavors that are highly complex

Ducru Beaucaillou other_regions juicy styleProduced the very first year that Bruno Borie took over management of the estate, there was no leaf thinning in July during this notoriously hot summer, allowing for more shade on the bunches. Medium to deep garnet in color with a touch of brick, the 2003 Ducru Beaucaillou reveals opulent notes of Indian spices, cigar box, sandalwood and licorice with a crme de cassis and plum preserves core plus a hint of rose oil. Medium to full bodied, the palate