Big Island Beef Stew sale Allergens: wheat and soy

Allergens: wheat and soy

and chocolaty with a Meyer lemon-like acidity with a full and viscous mouthfeel

Bake for 10-15 minutes on 350 degrees

Cook to medium-rare

Big Island Beef Stew sale Allergens: wheat and soyHearty, rich, and slow simmered for deep, comforting flavor, this classic beef stew is packed with tender chunks of beef and vegetables in a savory, slightly sweet tomato based broth. Hints of soy and herbs add extra depth, while potatoes make it extra filling. Ingredients: *beef, onion, carrot, celery, *potato, tomato, garlic, brown sugar, soy sauce, tomato paste, chicken stock, flour, butter, salt, pepper, *thyme, *rosemary Allergens: Wheat, Milk,