Description
light-bodied
who emigrated to France over 20 years ago to pursue his dream of crafting wines that reflect
60-90 day maceration followed by one year of aging in neutral barrel
and the red varieties Merlot
Charles Audoin Bourgogne Rouge 2017 SEAFOOD WINE light-bodiedLimestone and clay soils. From old vines (average 90 years) planted in Marsannay. Partial whole cluster. Fermented in stainless steel and aged in barrel (20 30% new) for 18 months.
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