Red Sanding Sugar 8 LB M&M 25-30°C) and fill a piping

25-30°C) and fill a piping bag with the caramel

Whether you're using the Ateco 3428 at a commercial bakery or a catered event

most delicious-tasting unrefined sugar you can find

they optimize storage space

Red Sanding Sugar 8 LB M&M 25-30°C) and fill a pipingRed Sanding Sugar 8 LB is available from Bakers Authority in bulk and wholesale packaging for bakeries, cake decorators, pastry shops, cookie producers, dessert shops, catering companies, commercial kitchens, and foodservice operations. This red sanding sugar is made for decorating cakes, cookies, cupcakes, pastries, donuts, dessert bars, holiday items, bakery displays, and commercial dessert finishing. Red sanding sugar is especially useful in bakery