Description
light with effervescence
consistently producing well-respected
just southeast of the city of Toledo
The Dyckerhoff family emigrated from Germany in the 1960s
Groundwork Wine Co. Cabernet Sauvignon, 2023 Phinny Hill light with effervescenceSpicy, almost cayenne pepper on the nose that drifts into lilac and violet, fresh laundry, Big Red gum, delicate white tiny flowers, tea. Palate is dry and polished with mulberry, generous dark berries, edged with faint hints of creme brulee, chocolate, red pepper. Old World winemaking in the New World; Fermented in Stainless Steel with native yeasts, aged in neutral French oak, bottled unfined and unfiltered. Curt Schalchlin makes both Sans Liege and
Exchange/Return Notes
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