Pazo Senorans, Rias Baixas Albarino Seleccion Anada Vintage:2013 dark chocolate and toasted espresso

dark chocolate and toasted espresso

and with great persistence that moves into a very savoury finish after all that primary ripeness

a near-perfect southern exposition and Paris's genius touch combine in his 2020 Cornas la Geynale

Smoke-accented red berries

Pazo Senorans, Rias Baixas Albarino Seleccion Anada Vintage:2013 dark chocolate and toasted espressoA selection from the Los Bancales site. 45 years old. The vines are gradually being replaced. Los Bancales is notable for its size (4 ha), as it is a rarity to have such a large contiguous vineyard. Only the best plots within Los Bancales are used for the Seleccin de Aada, from a very good clone with very small clusters and high quality. Fermentation in stainless steel. Maturation on only the finest lees for approximately 38 months, then 5 more years