Wusthof Precision Edge 4 Stage Knife Sharpener Flatware Sets Cast-iron retains heat well so

Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time

2¾" Paring/Boning Knife

Wash w/mild soap & water & dry thoroughly

this razor-sharp rasp amazed everyone in the kitchen with its effortless citrus zesting and lacy wisps of parmesan and other hard cheeses

Wusthof Precision Edge 4 Stage Knife Sharpener Flatware Sets Cast-iron retains heat well soSharpen both your Standard knives and your Asian style knives with the Wusthof 4 Stage Knife Sharpener. The standard sharpener uses carbide blades set at 28 or 14 per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Slide the cover over to Asian knives to sharpen your Asian knives to a 20 angle or 10 per side. The V shaped cutting head with two crossed carbide blades puts