Burlotto, Barolo Monvigliero Vintage:2017 strangely making me think of

strangely making me think of Danish pastry towards the well-defined finish

delicious and very pinot flavors yet the finish is intensely earthy and serious

though it maintains fine delineation and offers great length

with excellent length

Burlotto, Barolo Monvigliero Vintage:2017 strangely making me think ofThe 2016 Barolo Monvigliero is utterly spellbinding in its profoundness. In this vintage, the Monvigliero moves into shades of more blue toned fruit. Whole clusters, always 100%, are remarkably integrated. Rose petal, lavender, mint, crushed flowers, wild red berries, blueberry, blood orange and mint are some of the many notes that grace this exceptional, silky Barolo. The 2016 was fermented with low temperatures and spent two months on the skins.