Description

Old barrel fermentation

The grapes come from the highest part of the Ragnaie vineyard

with a conglomerateof big rocks at 20 cm - 0

WINEMAKING | Fermentaion in conical stainless steel followed by 18 months in new and 2nd year French oak barrels with an additional 2 years bottle aging in the cellar

Montefresco Prosecco, NV france Old barrel fermentationStandard 750ml bottle Varietal: Glera (traditionally called Prosecco) Straw yellow, with balanced fruity notes of lime and grapefruit. Persistent, delightful effervescence with a clean, crisp finish.

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Montefresco Prosecco, NV france Old barrel fermentation

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