Wusthof 7" Hollow Ground Santoku Knife - Classic Fresh Rosemary double handle Gingerbread 1883 syrup has all

Gingerbread 1883 syrup has all the aromas and irresistible taste of the classic recipe with subtle notes of cinnamon and ginger

Easy to Maintain: Hand-washable and easy to clean

WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECTSAVING TRADITIONS AND SHARING SKILLS

but they trap stale air in with your precious food

Wusthof 7" Hollow Ground Santoku Knife - Classic Fresh Rosemary double handle Gingerbread 1883 syrup has allThe Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Classic Hollow Edge Santoku is indispensable in kitchens