Francois Cotat, Sancerre Cul Beaujeu other_regions_italy up there with Pajzos and

up there with Pajzos and Disznok

fresh mushrooms

The flavors and textures still haven't fully filled out

(to be bottled only in magnum)

Francois Cotat, Sancerre Cul Beaujeu other_regions_italy up there with Pajzos andNeither fined nor filtered. In Chavignol. The soils between the top and the bottom of lieu dit Culs de Beaujeu are quite different, pure terres blanches, where this Sauvignon Blanc is grown; then at the very top of the site some red clay in the soil, where Dom Delaporte have Pinot Noir (Matthieu Delaporte is the only grower with Pinot planted in the lieu dit, and his vines occupy all of the top section). Really appetising with a spine of acidity and