Description
wild yeast fermentation in concrete tank followed by brief aging in stainless steel until bottling and release
Harvest and Production: The grapes are destemmed and placed in a wooden tank
There he learned to prune
toasted almonds
Domaine Spencer La Pujade 'Le P'tit Spencer' Graciano wild yeast fermentation in concreteDelicious dry red blend by Chateau Spencer La Pujade. Deep red in color with sweet plum fruit and mineral overlay on the nose. Medium bodied with supple berry fruit, notes of spice. Smooth with soft tannins and a long, juicy finish. Carignan (50%), Mourvdre (20%), Syrah (15%) and Grenache (15%). Organic. Corbieres, Languedoc, France
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