Penet Chardonnet, Coline & Candice other_regions_australia The 2010 Barolo Monvigliero shows

The 2010 Barolo Monvigliero shows a pretty degree of color salutation with brilliant garnet and ruby highlights

A discreet application of wood frames the expressive and super-fresh aromas of red berries

keeping their top wines in barrel for between 10 and 20 years prior to bottling and release

Worth checking out if you like classic Pommard

Penet Chardonnet, Coline & Candice other_regions_australia The 2010 Barolo Monvigliero showsDisgorged in August 2018 with less than six grams per liter dosage, the 2009 Grand Cru Millsime Coline & Candice is a blend of equal parts Chardonnay and Pinot Noir from the village of Verzy. It was fermented in barrel without malolactic, and the wine is quite marked by its contact with wood, exhibiting an attractive bouquet of crisp yellow orchard fruit and orange rind framed by overtones of vanillin and creamy oak lactones. Medium to full bodied,