Description
ideal for white and pastel applications
Allergen Information: Components which could cause allergic reactions: cocoa
nutty flavor—available in 1 lb and 50 lb bulk packaging for professional kitchens and manufacturers
our cookies adorned with vibrant rainbow sprinkles offer a delightful crunch that contrasts perfectly with their tender cookie base
Amerfond Fondant Sugar 50lb Whole Wheat Flours ideal for white and pastelProduct Characteristics or Behavior Domino Amerfond fondant sugar is made from small crystals of pure cane sugar crystallized with invert sugar to create a smooth white fondant that resists caking. It is designed to produce smooth candy fillings and provide a glossy finish to baked goods and confections. Fondant sugar is ideal for baking, decorating cakes, and coating cookies with a smooth, polished outer layer. It is commonly used for special
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
