American Sfoglino - Evan Funke food process Cook It Fast or Cook

Cook It Fast or Cook It Slow-You Decide

like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book

It is an absolute workhorse in the kitchen

sunny side-up egg ring and even a biscuit/pastry cutter

American Sfoglino - Evan Funke food process Cook It Fast or Cook*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." Missy Robbins, chef owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American