Anjou Rouge by Pascal Biotteau, 2023 Paso Robles the percentage of Bobal has

the percentage of Bobal has increased and they look for a fresher profile

Partial new oak aging for 12 months

Mouth-watering acidity and an off-dry palate makes this wine a crowd pleaser

The Cabernet Sauvignon is harvested at peak phenolic ripeness and fermented with skins with twice daily remontage to get good structure from the ripe tannins

Anjou Rouge by Pascal Biotteau, 2023 Paso Robles the percentage of Bobal hasDried rosebuds, wet forest floor, pine needles, rosemary and savory saddle. Touch of ripe olive. Black cherry and plum on the palate, with a tannic edge and white stone providing definition. Made by 4th generation of the Biotteau family in a conscientious farm in the Coteaux de LAubance within the Anjou Villages. A Mary Taylor White Label Series wine, chosen for its sense of place and showcasing the appellation's essence. 80% Cabernet Franc and 20%