Apple Smoking CHUNKS HWAM 2630 Both models have a large

Both models have a large stove glass set in a solid castiron door

Premium quality materials and attention to detail is in evidence everywhere from the thick steel bodywork to the highly engineered vermiculite lined fire chamber

• Operating temperature range approximately 74ºC to 230ºC (165ºF to 450ºF) in five degree increments

Big Green Egg's thick walled ceramics also weigh in at around 40% more than their nearest equivalent competitor

Apple Smoking CHUNKS HWAM 2630 Both models have a largeApple chunks provide a natural sweetness that's mild enough to use with fish, shellfish, pork and poultry. Best used for Low & Slow cooking as the larger pieces of wood will smoulder for longer, giving a sustained smoke to your food. Pre soak for at least 30 minutes before use. Apple Smoking CHUNKS 5lb 2. 27 kg bag Apple Smoking Chunks 5lb 2. 27 kg bag Best used for Low & Slow cooking Pre soak for at least 30 minutes before cooking