Description
It fermented in stainless steel with neutral yeasts and aged for around 12 months in French barriques
The tannins are silky and polished throughout
round and gorgeous
This could use better depth but it’s already very pretty and is worth considering for its level
Rudolf Furst, Spatburgunder Franken Hunsruck GG other_regions_australia It fermented in stainless steelNA
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