Miyabi Birchwood 5000mcd Sujihiki Slicing Knife 24cm Boards Each knife is meticulously crafted

Each knife is meticulously crafted from the finest German steel then carefully hand-honed to a razor's edge

Optimised bolster

The Mason Cash Cane Mixing Bowls have been in kitchens for generations

This Academy Denim Double Oven Glove is both stylish and practical

Miyabi Birchwood 5000mcd Sujihiki Slicing Knife 24cm Boards Each knife is meticulously craftedAbout the Shape Sujihiki translates to Flesh Slicer and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute. About Miyabi Birchwood Miyabi knives