Chateau la Cardonne Cru Bourgeois Superieur, 2018 australia Native yeast fermentation with all

Native yeast fermentation with all vinification and elevage done in tank

A legend of Etna wineries

and plum swirl with subtle notes of vanilla cream

full bodied on the palate

Chateau la Cardonne Cru Bourgeois Superieur, 2018 australia Native yeast fermentation with allDark and inky, with deep juicy notes of blackberry swirled with lavender, cedar with touches of mint, fresh blueberries. Palate is smooth and juicy. Chateau La Cardonne sits atop Medoc's highest plateau and has produced Cru Bourgeois for over three centuries. They produce an elegant fruit forward style which presents as friendly and feminine in style. They in 1990 built the largest underground cellar in the region, nicknamed "the Cathedral" which