Frozen Croissant Dough Poly Bags which react at different times

which react at different times during baking

tempering is required

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Designed for durability and grease resistance

Frozen Croissant Dough Poly Bags which react at different timesPinched croissants in pre formed ''thaw, proof and bake'' format. Sweet dairy flavor with buttery notes. Formulated to produce flaky and tender croissants every time. Frozen croissant dough is an easy way to bake homemade pastries. Simply thaw it out and roll it into thin sheets, then cut the dough into desired shapes. When your croissants are ready for baking, brush them with milk or melted butter for a golden brown finish. Enjoy fresh baked