Answers Goat Milk Size:1/2 Gal anatomically designed to eat a

anatomically designed to eat a diet rich in animal protein

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Sorbic Acid (Preservative)

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Answers Goat Milk Size:1/2 Gal anatomically designed to eat aPastured, grassfed Jersey cows and goats have open meadows in which to wander about, grazing on their native species appropriate diets. AdditionalTM raw milks are fermented, which provides billions and billions of probiotics. Fermentation provides ease of digestion and live enzymes for maximum nutrient absorption. Containing an extensive list of naturally occurring vitamins, minerals, live enzymes, and fatty acids, no wonder these milks are Mother