IMAIKOUBA Two-Thirds Size Board (028) grid the Parisian school of culinary

the Parisian school of culinary arts that Le Monde dubbed the “Harvard of gastronomy

our carbon steel wok helps to unlock those delicious wok-hey smoky aromas that stir-fry is famous for

Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe)

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IMAIKOUBA Two-Thirds Size Board (028) grid the Parisian school of culinary"Life is a combination of magic and pasta." Federico Fellini Hand carved in Japan by the two incredibly skilled craftspeople at IMAIKOUBA, these wooden boards will elevate your homemade pasta, making it a feast for the eyes. Let your imagination run wild and create ravioli, gnocchi, cavatelli, garganelli, or countless other hand made pastas with these beautiful boards. Made of Japanese wild cherry tree, this board measures 150mm75mm20mm. Like all